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LA CUISINE MUSICALE - THE COOK OPERA
THE MINUTE PAPILLON COMPANY

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EN

THE SHOW 

After the success of "Tout Neuf" comes a lyrical and playful production! 

 

Two kitchen aides have one mission: pepare a meal ordered at the restaurant. More than kitchen aides, they are musicians, obsessed with rythm, melodies, and above all: opera.

In their hands, the kitchen ustensils become musical instruments: the oven grill turns into into a harp, the pan into a bass... allowing for cooking and a merry, wordless, revisiting of the great melodies of Mozart, Puccini, Rossini or Bizet through rap, house or even world music! 

+ Teaser: https://vimeo.com/820111004
+ Request for the full video recording:  click here

+ Full presentation: click here
+ Company website: https://www.cie-minutepapillon.com/la-compagnie

Co-productions : Festival d'Aix en Provence, Festival Tous en Sons

Institutional supports: Centre Culturel Jean Vilar de Marly-le-Roi, Ville d'Issy-les-Moulineaux, SACEM, Centre National de la Musique 

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OUEST FRANCE - "A delicious journey to a variety of rythms that color the great composers with an original hue. No need to be an expert to appreciate this recipe-show, the audience leaves wanting to whistle a melody"

OLYRIX - "A true culinary musical choreography offered by two artists full of energy and musical talent..."

NRJ - "An amazing show! And opera can also be for kids!" 

THE MINUTE PAPILLON COMPANY

Making the operatic arts accessible

The Minute Papillon Company is a lyrical company whose specificity is creating original productions inspired by centuries of operas and the vitality of contemporary creation. 

Each project aims to open the imagination and subconsious through the poetic power of music and voice; and is conceived to be accessible by all: children or adults, connaisseurs or neophytes, as well as in various performance spaces: operas, schools, municipal theaters. 

VIOLAINE FOURNIER, Artistic director

Trained at the Conservatory, Violaine Fournier started the Minute Papillon Company in 2005 to produce shows that would transmit the classical repertory playfully, creatively and accessibly ("Tout Neuf", "Le Goût des Olives", "Grat'moi la Puce que j'ai dans l'Do") as well as new contemporary opera works (Peau d'Âne, "Assassines"). 

 

Outside her company, she has written numerous operas for children's choirs and participates in projects led by the Paris Opera, the Aix-en-Provence Festival, or Insula Orchestra.

UPCOMING PERFORMANCES

MARLY-LE-ROY (78) - Espace Jean Vilar 

Thursday, November 16th 2023 at 10 AM and 2 PM 

 

MARSEILLE (13) - "Tous en Sons Festival" 

Saturday, December 9th 2023 at 3:30 PM - Pierre Barbizet Conservatory 

Sunday, December 10th 2023 at 11 AM - Pierre Barbizet Conseratory 

Tuesday, December 12th 2023 at 9:40 AM and 2:40 PM - Espace Culturel Busserine

Wednesday, December 13th 2023 at 2:40 PM - Espace Culturel Busserine 

Friday, December 15th 2023 at 2:30 PM and 7 PM - Médiathèque des Carmes in Pertuis (13)

 

BRIANÇON (05) - Théâtre du Briançonnais

Tuesday, December 19th 2023 at 9:45 AM and 2 PM 

Wednesday, December 20th 2023 at 7 PM 

Thursday, December 21st 2023 at 9:45 AM and 2 PM

Friday, December 22nd 2023 at 2 PM and 8 PM

BRIGNOLES (83) 
Tuesday, March 26th, times TBD 

TECHNICALLY SPEAKING 

Musical performance for a young audience - Duration: 45 minutes - Age 4 and up 

For performances in a school setting: advised starting in first grade

Installation time: 2x4h

On tour: 2 artists and 1 technician

The show is available in a stripped down, exterior version 

Company based in Paris 

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Conception : Violaine Fournier; Director : Cyrille Louge; Performers : Violaine Fournier and Stéphane Zubanu Diarra ; Instrument Designer : Jean-Luc Priano ; Arrangements : Stéphane Zubanu Diarra et Jean-Luc Priano ; Choreographer : Francesca Bonato ; Lighting Designer : Angélique Bourcet; Musical Collaborator : Federica Falasconi ; Costume Designer : Alice Touvet

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